I decided to try out growing some mushrooms after my daughter sent me a mushroom growing kit from the SF Bay area. They were oyster mushrooms and worked well, so I wanted more. I trade printing services for the opportunity to pick up coffee grounds from a place in town. I only needed about a five gallon bucket load.
Since we are adamant about having as many car-free days as possible, I try to use the bicycle as much as possible.

The whitish spawn comes in a package.

I placed the bucket outside under some fir trees. It’s mostly in the shade with a couple of slices of sun early and late.

They are growing at Day 28. Soon we will cut just a little to try out. The directions say that 1-2% of the population is somewhat allergic. If you eat just a little and get a reaction, it’s better than eating a bunch.
Just to be sure they were ready, I inquired about the mushrooms.

Day 30…Harvest time. I wish I could say I ate a small sample to test it out, but I couldn’t hold myself back and ate the whole batch!