April 9, 2015…The four owners at the Grand Opening. l to r…Jim, Bart, Mark, and Todd.
The bottling truck is here…
Filbert Brown Ale is the first batch to be bottled.
The bottler starts pulsing CO2
Filbert Brown Ale…One of Jim’s first big winners. Jim talks about it on the video.
Crankshaft, IPA…dry hops with Citra and El Dorado and balanced with rye malt.
Crankshaft IPA bottles get labeled
Owners and crew celebrate their first pallet of bottled beer.
This Teenager is Fighting Climate Change by Suing the Government
At about 12 minutes into the video, you can see that Sam Bond’s Brewing played a role by providing a gathering place for the kids fighting climate change.
Adventures in Natural Beekeeping 
Loving the names and it looks good enough to drink! 🙂
Eddy, I bet you could appreciate that beer so much better than I. The truth is, I never really could drink much beer. When my classmates would go out in the woods for a ‘kegger’, I learned how to keep up with the requests for MORE BEER by poking a hole in the bottom of the paper cup and letting the beer drip out slowly. I know, I know, it’s shameful, but peer pressure is real!!
It looks good – does it taste good?
I’ve never been a real IPA drinker (too hoppy), but my wife and I can drink the Filbert Brown. One bottle will last about a week between the two of us. 🙂
So you are changing from blogging about beeS to beeR? And then,perhaps, to bicycle horns, beeP. To deodorant soap, beeO. To former vacation spots, beeN. And onward backing through the alphabet until you wrap around to beeZ again.
Whew, that’s hard to beeT.